Pizza Witches

This recipe is a spin on an old recipe.

 One the whole family enjoys!

Ingredients:

• 1 lb lean ground beef
• 1 can tomato soup
• 1 tablespoon of chili powder
• 1/4 teaspoon of garlic salt
• Salt and pepper
• American cheese slices
• Hamburger buns
• Butter

Directions:

• Brown hamburger, with garlic salt, chili powder, salt and pepper
• Drain excess fat, depending on leanness of your beef
• Add tomato soup and simmer on low.
• Take cookie sheet and place bottom of bun add hamburger and cheese slice
• Place tops of buns on another cookie sheet and butter top lightly
• Place on broil for 8 minutes or until cheese is melted
• Take top of bun and place on top of your Pizza Witch and ENJOY!

Chicken Tacos Thai Style

Thai Taco - YUMMY

Ingredients

• 1 lb. boneless skinless chicken breasts, cubed
• 3 Tbsp. rice vinegar
• 1 Tbsp. soy sauce
• salt and pepper
• 2 Tbsp. olive oil
• 4-6 small tortillas
• 1 package of broccoli slaw
•  bean sprouts
•  Thai peanut sauce
•  chopped fresh cilantro
• sliced green onions
• lime

Directions

In a large bowl or a Ziploc bag, toss cubed chicken with the rice vinegar and soy sauce until evenly coated. Let marinate for 30 minutes.

In a large saucepan, heat oil over medium-high heat. Remove chicken from marinade with a slotted spoon, and add to pan. Season immediately with salt and pepper. Sauté for 5-7 minutes, turning occasionally, until the chicken is cooked through and no longer pink inside. Remove chicken from pan and set aside.

Lay out tortillas on a work surface. Add broccoli slaw, bean sprouts and cooked chicken into the center of each tortilla. Drizzle the chicken in each tortilla with Thai peanut sauce. Then top with cilantro and green onions. Squeeze a slice of lime on top!  YUMMY

Serve immediately.



Frozen Frappuccino



Make Starbucks at Home!!!!

Ingredients

---

• 3/4 cup double-strength coffee, cold
• 3 tablespoons granulated sugar
• 1 cup low-fat milk
• 2 cups ice
• caramel topping, 3 Tbs
• whipped cream
• Hersheys Chocolate Syrup 3 tbs

 How to make it

---

·       Make double-strength coffee by brewing with twice the coffee required by your coffee maker: That should be 2 tablespoons of ground coffee per each cup of coffee. Chill before using.

·       To make drink, combine all ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. Pour into two 16-ounce glasses, and serve with a straw.

·       CARAMEL Version:

·       For this version, add 3 tablespoons of caramel topping to the original recipe and prepare as described. Top each glass with whipped cream and drizzle additional caramel over the whipped cream.

·       MOCHA Version:

·       For this version, add 3 tablespoons Hershey's chocolate syrup to the original recipe and prepare as described. Top each glass with whipped cream, if desired.

Strawberry Pretzel Salad

This is more like a dessert, The sweet with the salty is so Good!

Ingredients

• 2 cups crushed pretzels
• 3/4 cup butter, melted
• 3 tablespoons white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 cup white sugar
• 1 cool whip
• 1 strawberry jell-o mix
• 2 cups of boiling water
• 1 package of frozen strawberries

Directions

• Preheat oven to 400 degrees F (200 degrees C).
• Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
• Bake 8 to 10 minutes, until set. Set aside to cool.
• In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
• Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Whiskey Slushes

One Word YUMMY!

Ingredients

• 1 frozen lemonade concentrate
• 1 frozen orange juice concentrate
• 1 cup sugar
• 2 cups whiskey
• 1 cups water
• 2 cups of strong brewed tea (black or green)
• Sprite or 7-Up Soda

Directions

• In a large plastic container(I like to use an  empty ice cream bucket) mix all ingredients except the soda. Freeze at least over night.
• Scoop 3/4 of frozen mixture into a glass ans fill the glass with your soda.

Time to kick back and enjoy!

Corn Casserole

Love to Make this Corn Dish for Easter to go with our HAM!

Ingredients

• ½ C Melted Butter
• 1 Egg
• 1 Jiffy Corn Bread Mix
• 1 Can Whole Corn (Drained)
• 1 Can Creamed Corn
• 1 Cup of Sour Cream

Directions

• Preheat oven to 350 degrees.
• Grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, egg, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

YUMMY

Breakfast Burrito

Love to make these EASY Burritos

and everyone gets what they want.

In a large skillet cook a pound of sausage. When meat is cooked add to the skillet about 10 eggs and cook together. Serve in tortilla shell with all your favorite toppings. You can also use any kind of meat, such as diced ham or cooked crumbled bacon when scrambling your eggs.

Here are a list of toppings we love us:
Shredded Cheese all kinds from Cheddar to Pepper Jack
Green Onion
Tomatoes
Salsa
Avocado
Sour Cream
Jalapenos

ENJOY!!!

Refreshing Pineapple Cake

I like to make this cake for Easter. So light cool an refreashing!

Ingredients

20 oz crushed pineapple drained
1 pkg  yellow cake mix
8 oz  cream cheese
12 oz cool whip
1 pkg instant vanilla pudding
2 c milk
1 c chopped walnuts

Directions

Preheat oven to 350 degrees. Grease 9x13 inch pan.

Drain pineapple. If pineapple is not well drained, it will make the filling runny.

Mix and bake cake according to package instructions.

Let cake cool in pan.

Beat softened cream cheese, milk,and instant pudding until thick.

When cake is cool, spread pudding mixture on top of the cooled cake.

Top drained pineapple over pudding.

Spread whipped topping over all.

Sprinkle chopped walnuts over all. Refrigerate. Enjoy!

Asian Honey Chicken Wings

These Sweet Honey Asian Wings are good and easy on the grill!

Ingredients:

• 1 cup Honey BBQ Sauce
• 1/8 cup Soy Sauce
• 1/2 tsp Ground Ginger
• 1/4 tsp Garlic Powder

Directions:

• Mix Ingredients and basting your chicken wings or drummette while grilling.
•  Turn occasionally basting each time you turn.

Chicken Florentine Casserole

Easy Chicken Florentine

• 1 tsp oil
• 2 lbs boneless chicken breast
• 1 clove garlic
• 1 tub Philadelphia Italian Cheese & Herb Cooking Creme
• 3/4 milk
• 4 cups of cook bow-tie pasta
• 1 pkg frozen chopped spinach, thawed, drained
• 1 cup shredded mozzarella cheese
• crumbled cooked bacon

• Preheat oven to 375 degrees
• In large skillet cook chicken in oil with garlic
• After chicken is cooked add remaining ingredients except bacon and mix.
• Place in 1 1/2 qt casserole (Sprayed dish with cooking spray) cover and bake 15 minutes
• Remove from oven top with bacon and with return to over uncovered for another 10 minutes.

This goes great with garlic bread!!!!! I have also added some artichoke hearts chopped.

Slow-Cooker Beef Stroganoff

Tender Meat - Easy to Make - SOOO Satisfying

• 2 lb Beef Stew Meat (Cube)
• 10 oz Fresh Mushrooms (Sliced)
• 1/4 Cup Onion Chopped
• 1 Clove Garlic
• 1 Cup of Beef Broth
• 2 tsp Paprika
• 1 tsp Salt
• 1 Cup Sour Cream
• 2 Tbsp Flour
• 1 Tbsp Dijon Mustard
• 1 Pkg (16oz) Egg Noodles
• 2 Tbsp Chopped Fresh Parsley

• Place meat, mushroom, onion, salt, broth, paprika and salt in crock pot cook on low for 7-8 hours.
• After the meat has cooked 7-8 hours, mix sour cream flour and mustard into the mixture for another 15 minutes.
• Cook noodles according to directions and place in large serving bowl.
• Plate noodles, add mixture, and top with parsley.

This is goes perfect with salad and cheese bread. ENJOY...

Fish Tacos

Easy Ranch Fish Tacos

INGREDIENTS:

• Tortillas
• 1 lb White Fish Fillets
• 1/2 Cup of Cucumber Ranch Dressing
• 2 1/2 Cups of Bagged Coleslaw Blend (mix)
• Tomatoes
• Red Onion

DIRECTIONS:

• Use fork to break up cooked fish and add 1/4 of dressing and mix
• Use remaining dressing on slaw and mix
• Fill shells and garnish with Tomatoes and Onion.

This is so easy and we like to fry our shells in oil. YUMMY!

Spinach Stuff Chicken

Everything Taste Great With Bacon

INGREDIENTS:

• 1/2 Cup Mayonnaise
• 1 (10oz) Package of Frozen Chopped Spinach (Thawed and Drained)
• 1/2 Cup Crumbled Feta Cheese
• 2 Cloves of Garlic
• 4 Skinless, Boneless Chicken Breast
• 4 Slices of Bacon

DIRECTIONS:

• Preheat oven to 375 degrees.
• Mix mayonnaise, spinach, cheese and garlic, set aside.
• Butterfly breast and spoon mixture into breast.
• Wrap with bacon and secure with toothpick
• Bake in sallow baking dish for 1 hour.