I like to make this cake for Easter. So light cool an refreashing!
Ingredients
20 oz crushed pineapple drained
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1 pkg yellow cake mix
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8 oz cream cheese
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12 oz cool whip
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1 pkg instant vanilla pudding
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2 c milk
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1 c chopped walnuts
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Directions
Preheat oven to 350 degrees. Grease 9x13 inch pan.
Drain pineapple. If pineapple is not well drained, it will make the filling runny.
Mix and bake cake according to package instructions.
Let cake cool in pan.
Beat softened cream cheese, milk,and instant pudding until thick.
When cake is cool, spread pudding mixture on top of the cooled cake.
Top drained pineapple over pudding.
Spread whipped topping over all.
Sprinkle chopped walnuts over all. Refrigerate. Enjoy!
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