Chicken Florentine Casserole

Easy Chicken Florentine

• 1 tsp oil
• 2 lbs boneless chicken breast
• 1 clove garlic
• 1 tub Philadelphia Italian Cheese & Herb Cooking Creme
• 3/4 milk
• 4 cups of cook bow-tie pasta
• 1 pkg frozen chopped spinach, thawed, drained
• 1 cup shredded mozzarella cheese
• crumbled cooked bacon

• Preheat oven to 375 degrees
• In large skillet cook chicken in oil with garlic
• After chicken is cooked add remaining ingredients except bacon and mix.
• Place in 1 1/2 qt casserole (Sprayed dish with cooking spray) cover and bake 15 minutes
• Remove from oven top with bacon and with return to over uncovered for another 10 minutes.

This goes great with garlic bread!!!!! I have also added some artichoke hearts chopped.