Tuesday, January 8, 2013

Fish Tacos

Easy Ranch Fish Tacos

INGREDIENTS:
  • Tortillas
  • 1 lb White Fish Fillets
  • 1/2 Cup of Cucumber Ranch Dressing
  • 2 1/2 Cups of Bagged Coleslaw Blend (mix)
  • Tomatoes
  • Red Onion

DIRECTIONS:
  • Use fork to break up cooked fish and add 1/4 of dressing and mix
  • Use remaining dressing on slaw and mix
  • Fill shells and garnish with Tomatoes and Onion.
This is so easy and we like to fry our shells in oil. YUMMY!

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