Chicken Florentine Casserole

Easy Chicken Florentine

• 1 tsp oil
• 2 lbs boneless chicken breast
• 1 clove garlic
• 1 tub Philadelphia Italian Cheese & Herb Cooking Creme
• 3/4 milk
• 4 cups of cook bow-tie pasta
• 1 pkg frozen chopped spinach, thawed, drained
• 1 cup shredded mozzarella cheese
• crumbled cooked bacon

• Preheat oven to 375 degrees
• In large skillet cook chicken in oil with garlic
• After chicken is cooked add remaining ingredients except bacon and mix.
• Place in 1 1/2 qt casserole (Sprayed dish with cooking spray) cover and bake 15 minutes
• Remove from oven top with bacon and with return to over uncovered for another 10 minutes.

This goes great with garlic bread!!!!! I have also added some artichoke hearts chopped.

Slow-Cooker Beef Stroganoff

Tender Meat - Easy to Make - SOOO Satisfying

• 2 lb Beef Stew Meat (Cube)
• 10 oz Fresh Mushrooms (Sliced)
• 1/4 Cup Onion Chopped
• 1 Clove Garlic
• 1 Cup of Beef Broth
• 2 tsp Paprika
• 1 tsp Salt
• 1 Cup Sour Cream
• 2 Tbsp Flour
• 1 Tbsp Dijon Mustard
• 1 Pkg (16oz) Egg Noodles
• 2 Tbsp Chopped Fresh Parsley

• Place meat, mushroom, onion, salt, broth, paprika and salt in crock pot cook on low for 7-8 hours.
• After the meat has cooked 7-8 hours, mix sour cream flour and mustard into the mixture for another 15 minutes.
• Cook noodles according to directions and place in large serving bowl.
• Plate noodles, add mixture, and top with parsley.

This is goes perfect with salad and cheese bread. ENJOY...

Fish Tacos

Easy Ranch Fish Tacos

INGREDIENTS:

• Tortillas
• 1 lb White Fish Fillets
• 1/2 Cup of Cucumber Ranch Dressing
• 2 1/2 Cups of Bagged Coleslaw Blend (mix)
• Tomatoes
• Red Onion

DIRECTIONS:

• Use fork to break up cooked fish and add 1/4 of dressing and mix
• Use remaining dressing on slaw and mix
• Fill shells and garnish with Tomatoes and Onion.

This is so easy and we like to fry our shells in oil. YUMMY!

Spinach Stuff Chicken

Everything Taste Great With Bacon

INGREDIENTS:

• 1/2 Cup Mayonnaise
• 1 (10oz) Package of Frozen Chopped Spinach (Thawed and Drained)
• 1/2 Cup Crumbled Feta Cheese
• 2 Cloves of Garlic
• 4 Skinless, Boneless Chicken Breast
• 4 Slices of Bacon

DIRECTIONS:

• Preheat oven to 375 degrees.
• Mix mayonnaise, spinach, cheese and garlic, set aside.
• Butterfly breast and spoon mixture into breast.
• Wrap with bacon and secure with toothpick
• Bake in sallow baking dish for 1 hour.