Saturday, September 22, 2012

Runza Casserole

This is one of my families favorite, It reminds us of NEBRASKA every time I make this.

INGREDIENTS:
  • 1 Can of Pizza Crust Dough
  • 1  Pounds of Hamburger
  • 2 Cups of Cabbage (I cheat and use already shredded cabbage in a bag)
  • 1/2  Cup of Onion
  • 1 Can of Cream of Mushroom Soup
  • 1 Teaspoon of Garlic Salt
  • Optional: Swiss Cheese and Mushroom


DIRECTIONS:

  • Preheat oven to 350 degrees
  • Brown meat in large skillet, drain and return to skillet.
  • Add cabbage, onion, garlic salt (Mushrooms if you decide to add to casserole) and cover with lid.
  • Once cabbage is soften, stir in soup and simmer for couple minutes.
  • Grease baking dish and roll out pizza dough. cut in half and place in dish.
  • Add hamburger/cabbage mixture. (Top with cheese if you decide to use in casserole)
  • Place then other half of dough on top and bake for 25 minutes or until brown.

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