Fresh Veggie Mac Salad

This recipe takes me back to my childhood. My father had a big garden, and mom would make this recipe using the produce from the garden. Made this yesterday to take on a picnic, a wonderful fresh side that goes well with most dishes.

INGREDIENTS:

• 2 cups elbow macaroni
• 1/4 teaspoon salt
• 1.4 teaspoon pepper
• 1 tablespoon granulated sugar
• 1/8 cup french dressing
• 1/2 cup miracle whip
• 1/4 cup onion diced
• 1 roma tomato diced
• 3 cups of cucumbers diced
• 1 cup of peppers ( I like to use yellow or orange for color)

DIRECTIONS:

1. Boil and drain macaroni. Rinse with cool water.
2. Mix in remaining ingredients, Cover and refrigerate for at least one hour for flavors to blend.