Saturday, March 31, 2012

French Dip Sandwiches

This is a great recipe you can put together in a slow cooker in the morning, then in the evening you will have a delicious meal ready to serve in minutes.
INGREDIENTS:
  • 1 boneless beef chuck roast
  • 1 can french onion soup
  • 1 can beef consomme
  • french or italian rolls

DIRECTIONS:
  1. Place roast in slow cooker, pour condensed soup and consomme over roast. Cover and cook on low for 6-8 hours, or till meat is tender.
  2. Remove roast and shred with fork. Serve on roll.
  3. Skim juices from slow cooker and serve as dipping sauce.
NOTE:

    We like to use cheese, such as swiss on our sandwiches and sometimes add sauteed mushrooms.



2 comments:

  1. Loved the French dip, more flavor than I expected.

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  2. WoW! Through it all together this morning and you were not kidding by tonight I had a juicy tender french dip sandwhich!!! Great idea that is so easy! Thanks!

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