French Dip Sandwiches

This is a great recipe you can put together in a slow cooker in the morning, then in the evening you will have a delicious meal ready to serve in minutes.
INGREDIENTS:

• 1 boneless beef chuck roast
• 1 can french onion soup
• 1 can beef consomme
• french or italian rolls

DIRECTIONS:

1. Place roast in slow cooker, pour condensed soup and consomme over roast. Cover and cook on low for 6-8 hours, or till meat is tender.
2. Remove roast and shred with fork. Serve on roll.
3. Skim juices from slow cooker and serve as dipping sauce.

NOTE:

    We like to use cheese, such as swiss on our sandwiches and sometimes add sauteed mushrooms.