Baked Beef Enchilada

With just a few a ingredients you too can have beef enchilada just like your favorite restaurants that your whole family will enjoy. This has about a 15 minute prep time and a 18 minute cook time.

INGREDIENTS:

• 1 lb. ground beef
• 1 10 oz. diced tomatoes with green chilies
• 1 15 oz. enchilada sauce
• 2 cups of shredded mexican blend cheese
• flour tortillas

DIRECTIONS:

1. Brown ground beef and drain, place back into your skittle. Add tomatoes with chillies along with half of the enchilada sauce with ground beef, heat through to let flavors blend.
2. Fill tortillas with a pinch of cheese and a scoop of mixture, roll and place in greased backing dish.
3. Pore remaining enchilada sauce over rolled tortillas and top with reaming cheese.
4. Bake in a 350-degree preheated oven for 18 minutes or until cheese is melted.

NOTES:
You can make this as spicy as you like, with the type of chilies or sauce you buy. Also you can add jalapenos, lettuce, sour cream, and green onions are a few of our favorites.