Saturday, March 30, 2013

Whiskey Slushes

One Word YUMMY!

Ingredients
  • 1 frozen lemonade concentrate
  • 1 frozen orange juice concentrate
  • 1 cup sugar
  • 2 cups whiskey
  • 1 cups water
  • 2 cups of strong brewed tea (black or green)
  • Sprite or 7-Up Soda

Directions
  • In a large plastic container(I like to use an  empty ice cream bucket) mix all ingredients except the soda. Freeze at least over night.
  • Scoop 3/4 of frozen mixture into a glass ans fill the glass with your soda.

Time to kick back and enjoy!

Thursday, March 28, 2013

Corn Casserole

Love to Make this Corn Dish for Easter to go with our HAM!

Ingredients
  • ½ C Melted Butter
  • 1 Egg
  • 1 Jiffy Corn Bread Mix
  • 1 Can Whole Corn (Drained)
  • 1 Can Creamed Corn
  • 1 Cup of Sour Cream

Directions
  • Preheat oven to 350 degrees.
  • Grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, egg, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

YUMMY

Sunday, March 24, 2013

Breakfast Burrito

Love to make these EASY Burritos
and everyone gets what they want.

In a large skillet cook a pound of sausage. When meat is cooked add to the skillet about 10 eggs and cook together. Serve in tortilla shell with all your favorite toppings. You can also use any kind of meat, such as diced ham or cooked crumbled bacon when scrambling your eggs.

Here are a list of toppings we love us:
Shredded Cheese all kinds from Cheddar to Pepper Jack
Green Onion
Tomatoes
Salsa
Avocado
Sour Cream
Jalapenos

ENJOY!!!

Refreshing Pineapple Cake

I like to make this cake for Easter. So light cool an refreashing!


Ingredients
20 oz crushed pineapple drained

1 pkg  yellow cake mix
8 oz  cream cheese

12 oz cool whip
1 pkg instant vanilla pudding

2 c milk
1 c chopped walnuts


Directions
Preheat oven to 350 degrees. Grease 9x13 inch pan.
Drain pineapple. If pineapple is not well drained, it will make the filling runny.
Mix and bake cake according to package instructions.
Let cake cool in pan.
Beat softened cream cheese, milk,and instant pudding until thick.
When cake is cool, spread pudding mixture on top of the cooled cake.
Top drained pineapple over pudding.
Spread whipped topping over all.
Sprinkle chopped walnuts over all. Refrigerate. Enjoy!

Saturday, March 16, 2013

Asian Honey Chicken Wings

These Sweet Honey Asian Wings are good and easy on the grill!

Ingredients:
  • 1 cup Honey BBQ Sauce
  • 1/8 cup Soy Sauce
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Garlic Powder
Directions:
  • Mix Ingredients and basting your chicken wings or drummette while grilling.
  •  Turn occasionally basting each time you turn.

Wednesday, January 9, 2013

Chicken Florentine Casserole

Easy Chicken Florentine

  • 1 tsp oil
  • 2 lbs boneless chicken breast
  • 1 clove garlic
  • 1 tub Philadelphia Italian Cheese & Herb Cooking Creme
  • 3/4 milk
  • 4 cups of cook bow-tie pasta
  • 1 pkg frozen chopped spinach, thawed, drained
  • 1 cup shredded mozzarella cheese
  • crumbled cooked bacon

  • Preheat oven to 375 degrees
  • In large skillet cook chicken in oil with garlic
  • After chicken is cooked add remaining ingredients except bacon and mix.
  • Place in 1 1/2 qt casserole (Sprayed dish with cooking spray) cover and bake 15 minutes
  • Remove from oven top with bacon and with return to over uncovered for another 10 minutes.

This goes great with garlic bread!!!!! I have also added some artichoke hearts chopped.




Slow-Cooker Beef Stroganoff

Tender Meat - Easy to Make - SOOO Satisfying

  • 2 lb Beef Stew Meat (Cube)
  • 10 oz Fresh Mushrooms (Sliced)
  • 1/4 Cup Onion Chopped
  • 1 Clove Garlic
  • 1 Cup of Beef Broth
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 Cup Sour Cream
  • 2 Tbsp Flour
  • 1 Tbsp Dijon Mustard
  • 1 Pkg (16oz) Egg Noodles
  • 2 Tbsp Chopped Fresh Parsley


  • Place meat, mushroom, onion, salt, broth, paprika and salt in crock pot cook on low for 7-8 hours.
  • After the meat has cooked 7-8 hours, mix sour cream flour and mustard into the mixture for another 15 minutes.
  • Cook noodles according to directions and place in large serving bowl.
  • Plate noodles, add mixture, and top with parsley.

This is goes perfect with salad and cheese bread. ENJOY...