Slow-Cooker Beef Stroganoff

Tender Meat - Easy to Make - SOOO Satisfying

• 2 lb Beef Stew Meat (Cube)
• 10 oz Fresh Mushrooms (Sliced)
• 1/4 Cup Onion Chopped
• 1 Clove Garlic
• 1 Cup of Beef Broth
• 2 tsp Paprika
• 1 tsp Salt
• 1 Cup Sour Cream
• 2 Tbsp Flour
• 1 Tbsp Dijon Mustard
• 1 Pkg (16oz) Egg Noodles
• 2 Tbsp Chopped Fresh Parsley

• Place meat, mushroom, onion, salt, broth, paprika and salt in crock pot cook on low for 7-8 hours.
• After the meat has cooked 7-8 hours, mix sour cream flour and mustard into the mixture for another 15 minutes.
• Cook noodles according to directions and place in large serving bowl.
• Plate noodles, add mixture, and top with parsley.

This is goes perfect with salad and cheese bread. ENJOY...