Runza Casserole

This is one of my families favorite, It reminds us of NEBRASKA every time I make this.

INGREDIENTS:

• 1 Can of Pizza Crust Dough
• 1  Pounds of Hamburger
• 2 Cups of Cabbage (I cheat and use already shredded cabbage in a bag)
• 1/2  Cup of Onion
• 1 Can of Cream of Mushroom Soup
• 1 Teaspoon of Garlic Salt
• Optional: Swiss Cheese and Mushroom

DIRECTIONS:

• Preheat oven to 350 degrees
• Brown meat in large skillet, drain and return to skillet.
• Add cabbage, onion, garlic salt (Mushrooms if you decide to add to casserole) and cover with lid.
• Once cabbage is soften, stir in soup and simmer for couple minutes.
• Grease baking dish and roll out pizza dough. cut in half and place in dish.
• Add hamburger/cabbage mixture. (Top with cheese if you decide to use in casserole)
• Place then other half of dough on top and bake for 25 minutes or until brown.

Bacon Cheese Foil Potatoes

Easy Clean Up

INGREDIENTS:

• Potatoes
• Bacon Bits
• Shredded Cheddar
• Butter
• Foil
• Salt and Pepper

DIRECTIONS:

• Use a 12X12 square of foil to make a single serving . and grease bottom
• Layer potatoes, bacon bits, cheese, and a pat of butter
• Salt and Pepper for taste
• Bring corners up to make a foil pocket
• Bake 350 degree for about 45 minutes

I like this because it makes a little or a lot. Since they are individual serving you can add green pepper and onion. I have also made this out camping on an open fire and on the grill.

Apple Crunch

An easy apple crisp served warm with a scoop of Ice Cream.

Perfect for this fall season.

Combine and pour into an oiled 9X9 baking dish

• 3 Cups of Apples ( Pared and Sliced)
• 1/2 Cup Sugar
• 1 Tablespoon Flour
• 1/2 Teaspoon Salt
• Pinch of Cinnamon

Topping, combine and crumble together. Sprinkle over apples. Bake 350 degrees for 40 minutes

• 3/4 Cup Oatmeal
• 3/4 Cup Flour
• 3/4 Cup Brown Sugar
• 1/4 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1/3 Cup Melted Butter

Southwest Chicken Buritto

This combination I put together tody after a trip to the grocery store, that turned out fabulous. I noticed a couple items I have never seen before from Pace. Garlic & Lime Verde Salsa and Jalapeno & Pepper Cheese Sauce.

INGREDIENTS:
3 Boneless Chicken Breast (cubed)
1 Package of Frozen Santa Fe Medley Vegetables
1 Jar of Garlic & Lime Verde Salsa
1 Jar of Jalapeno & Pepper Cheese Sauce
Tortillas

DIRECTIONS:
Preheat oven to 350 degrees. Place frozen vegetables in a 2 quart casserole dish, then add cube chicken, lightly salt. Pour half of the jar of Verde Salsa on top. Cover with lid and cook for one hour. With slotted spoon, put cooked chicken combination into a tortilla and fold into a burrito, and spoon cheese sauce on top.

IT WAS AMAZING. This turned out packed full of flavor. I love creating recipes with just a few ingredients. My twins added shredded cheddar to the inside and my husband added hot sauce and sour cream. Hope you enjoyed this EASY recipe.

Pita Pizza

Healthy Favorite

This has to be one of my all time favorite things for my family to eat. They are eating healthy and don't even know it.  As far as the ingredients go, all you need to start with a pita bread. I like the whole wheat, but have tried many different types including onion pita bread.

Next the sauces can be anything from pizza sauce, ranch dressing, or alfredo sauce.

Just about anything can be used for your pizza toppings. Here is a list of some idea's.

• Chicken
• Pepperoni
• Bacon
• Ham
• Green, Yellow, Red Peppers
• Onions
• Tomato's
• Pickled Sweet Peppers
• Cheese of any kind

Bake for 12 minutes at 400 degrees

Easy Ranch Cheese Ball

The blend of Sharp Cheddar and Ranch is WONDERFUL!

INGREDIENTS:

• 2 Packages of Cream Chesse
• 1 Packet of Ranch Dressing Mix
• 2 Cups of Sharp Cheddar
• Almond Shavings

DIRECTIONS:

• Mix soften cream cheese, ranch mix, and cheese together. I use my hands.
• Once mixed form into ball.
• Roll ball into nuts. Walnuts work well also.
• Place in fridge to let flavors blend for at least an hour.
• Serve with your favorte crackers.

Baby Poop Dip

Don't Let the Name Fool you. Great Hot Dip Recipe.

INGREDIENTS:

• 1 Pound of Hamburger
• 8oz. of Your Favorite Salsa
• 16oz of Processed Cheese
• Dash of Worcestershire Sauce
• Corn Chips
• Optional Jalapenos, Peppers or Onion

DIRECTIONS:

• Brown the hamburger
• Add brown hamburger, cheese, salsa, and other optional items to crock pot
• Once melted serve over chips