Saturday, September 22, 2012

Apple Crunch


An easy apple crisp served warm with a scoop of Ice Cream.
Perfect for this fall season.


Combine and pour into an oiled 9X9 baking dish
  • 3 Cups of Apples ( Pared and Sliced)
  • 1/2 Cup Sugar
  • 1 Tablespoon Flour
  • 1/2 Teaspoon Salt
  • Pinch of Cinnamon
Topping, combine and crumble together. Sprinkle over apples. Bake 350 degrees for 40 minutes
  • 3/4 Cup Oatmeal
  • 3/4 Cup Flour
  • 3/4 Cup Brown Sugar
  • 1/4 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/3 Cup Melted Butter







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