Runza Casserole

This is one of my families favorite, It reminds us of NEBRASKA every time I make this.

INGREDIENTS:

• 1 Can of Pizza Crust Dough
• 1  Pounds of Hamburger
• 2 Cups of Cabbage (I cheat and use already shredded cabbage in a bag)
• 1/2  Cup of Onion
• 1 Can of Cream of Mushroom Soup
• 1 Teaspoon of Garlic Salt
• Optional: Swiss Cheese and Mushroom

DIRECTIONS:

• Preheat oven to 350 degrees
• Brown meat in large skillet, drain and return to skillet.
• Add cabbage, onion, garlic salt (Mushrooms if you decide to add to casserole) and cover with lid.
• Once cabbage is soften, stir in soup and simmer for couple minutes.
• Grease baking dish and roll out pizza dough. cut in half and place in dish.
• Add hamburger/cabbage mixture. (Top with cheese if you decide to use in casserole)
• Place then other half of dough on top and bake for 25 minutes or until brown.