Grilled Pepper Steak Fajitas

Fast and easy clean up. 

Make camping or at home.

 

INGREDIENTS:

• Heavy Duty Aluminum Foil
• 1 1/2  Pound of Boneless Sirloin Steak
• 1 Yellow, Red & Green Pepper
• 1 Small Onion
• 1 Can Black Beans
• 1/2 Cup of Fajita Marinade
• Tortilla Shell

DIRECTIONS:

1. Preheat grill to medium-high. Cut steak lengthwise into thin strips, and soak meat in the marinade.
2. Cut peppers and onion into lengthwise strips. Drain and rinse beans.
3. Make a foil packet and fill with meat, peppers, onions and beans. This makes enough for about 3 packets depending on the size of packet you build.
4. Place on grill for about 20 minutes.

We like to use some of our favorite toppings with this, such as sour cream and cheese. To get an extra boost of flavor squeeze a lime on top. Also you can use frozen pepper and onion mixture instead of fresh.